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milk chocolate and warm spice
Smooth and flavoursome on the palate with good structure through to a spicy and warm finish
more elegant side of the grape
slow-roasted lamb shoulder
If this wine were a landscape
2005 Colheita Port, Barros old vines milk chocolate and warm spiceHaving celebrated their 100th year of trading in 2013, Barros Port is undoubtedly one of the most prestigious companies producing and trading in Port. Much of their success comes from Colheita Ports old Tawnies from a single year matured in cask for a minimum period of seven years. Their expertise in Colheita Ports has established them as the stand out producer of this style. Barros leaves their Colheita Ports to mature in cask until being hand
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